There is evidence that a diet that provides adequate levels of zinc, B vitamins and certain types of essential fats can help to reduce dandruff.
Zinc: Beef, lamb, poultry, shrimp, scallops, oysters, beans, green vegetables, mushrooms, nuts and cocoa powders.
Essential fats: Oily fish such as salmon and some seeds such as chia and flaxseeds. When consumed these seeds increase the integrity and also moisturise the skin, including the scalp.
B vitamins: A deficiency of biotin (B7), found in eggs, meat, seeds and nuts has shown to lead to skin lesions that resemble seborrheic dermatitis. On the other hand, fold acid (B9), found in green leafy vegetable has shown to improve symptoms of dandruff.
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